Last night was first cook in the RT-700. I decided to do some reverse seared New York’s. I cooked them for 90 minutes at the smoke setting, which was running about 180 and IT got to about 105-110. After that I pulled them and crank the grill to full and put the grill grates on. I seared them for about 3 minutes each side and they where done, around a IT of 125. Then I put the asparagus on and cooked those quickly. Dinner turned out great and was nice to use only one cooker. Normally I would of cranked up the Webber or my SRG to sear and cook veggies.
Steaks after smoke.
Steaks after sear
Asparagus
Plated
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