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14 Replies
3395 Views |
February 20, 2015, 01:32:42 PMby colt.45 |
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14 Replies
3062 Views |
February 22, 2015, 12:12:28 PM by djm3801 |
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7 Replies
4283 Views |
February 22, 2015, 10:30:12 PM by Paul Hart |
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Feta Brined Chicken
Started by DonR9 |
12 Replies
2975 Views |
February 23, 2015, 07:23:57 PM by DonR9 |
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CrayCort 18.5" Cast Iron Grate?
Started by Co Co Cooker |
6 Replies
2857 Views |
February 23, 2015, 07:42:08 PM by smokeasaurus |
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Spare Ribs...Ran out of time
Started by sb2_7 |
7 Replies
2458 Views |
February 25, 2015, 10:03:02 AM by akruckus |
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23 Replies
4930 Views |
February 25, 2015, 10:46:19 AM by Las Vegan Cajun |
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Baby Back on the PBC
Started by HippieCain « 1 2 » |
20 Replies
3123 Views |
February 25, 2015, 03:08:26 PM by Smokerjunky |
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23 Replies
7517 Views |
February 25, 2015, 10:02:39 PM by Chief Mac |
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25 Replies
6216 Views |
February 26, 2015, 08:35:53 PM by smokeasaurus |
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15 Replies
3424 Views |
February 26, 2015, 09:03:31 PM by Jaxon |
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15 Replies
3650 Views |
March 01, 2015, 12:29:40 AM by viscera912 |
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17 Replies
3976 Views |
March 01, 2015, 05:17:13 PM by Big Dawg |
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17 Replies
3442 Views |
March 01, 2015, 09:27:31 PM by Chief Mac |
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First cook under belt
Started by cgseymour |
12 Replies
2427 Views |
March 02, 2015, 10:59:05 AM by Tonybel |
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PBC longevity
Started by Phillipslink |
12 Replies
3816 Views |
March 02, 2015, 01:05:30 PM by smokeasaurus |
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New PBC Owner
Started by Co Co Cooker « 1 2 » |
15 Replies
3573 Views |
March 02, 2015, 01:10:55 PM by Las Vegan Cajun |
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First (non-unicorn) cook - 2.6# Tritip
Started by brentwoodkris « 1 2 » |
26 Replies
5060 Views |
March 02, 2015, 03:44:47 PM by brentwoodkris |
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Chuck Roast
Started by tekn50 |
5 Replies
2851 Views |
March 02, 2015, 03:50:11 PM by smokeasaurus |
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28 Replies
6979 Views |
March 02, 2015, 04:07:34 PM by djm3801 |
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9 Replies
4274 Views |
March 04, 2015, 12:00:17 AM by Las Vegan Cajun |
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12 Replies
4601 Views |
March 04, 2015, 09:58:16 PM by Chief Mac |
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16 Replies
4668 Views |
March 05, 2015, 11:23:48 AM by brentwoodkris |
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26 Replies
6577 Views |
March 06, 2015, 02:52:53 PM by 70monte |
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12 Replies
3388 Views |
March 07, 2015, 02:16:42 AM by Paul Hart |
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24 Replies
5796 Views |
March 07, 2015, 04:53:21 PM by muebe |
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48 Replies
11446 Views |
March 08, 2015, 05:01:01 PM by drholly |
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2nd cook on PBC
Started by cgseymour |
5 Replies
1474 Views |
March 09, 2015, 12:14:11 PM by smokeasaurus |
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My [successful] attempt at pepper stout beef on the PBC!
Started by brentwoodkris « 1 2 » |
23 Replies
6341 Views |
March 09, 2015, 11:18:39 PM by fishingbouchman |
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New PBC 2.0 out at the Pit.
Started by order66 |
5 Replies
1511 Views |
March 10, 2015, 11:02:59 AM by RAD |
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25 Replies
8267 Views |
March 13, 2015, 02:15:19 PM by Paul Hart |
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My first attempt at Pepper Stout Beef
Started by Chief Mac |
11 Replies
2870 Views |
March 14, 2015, 02:32:32 PM by Big Dawg |
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5 Replies
2231 Views |
March 15, 2015, 07:38:29 PM by pmillen |
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7 Replies
1323 Views |
March 17, 2015, 03:15:01 PM by smokeasaurus |
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Ribs and wings post honeymoon
Started by akruckus |
8 Replies
2582 Views |
March 18, 2015, 09:33:17 AM by muebe |
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Drumsticks on the PBC
Started by ronman451 |
13 Replies
5187 Views |
March 18, 2015, 11:41:16 AM by djm3801 |
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Help me out with a skirt steak here
Started by Paul Hart |
7 Replies
1980 Views |
March 18, 2015, 02:00:57 PM by Paul Hart |
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1st Brisket
Started by man_of_magic « 1 2 » |
16 Replies
3891 Views |
March 18, 2015, 03:29:04 PM by TentHunteR |
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Choice filet of beef on PBC?
Started by Paul Hart |
5 Replies
1067 Views |
March 20, 2015, 08:08:46 AM by tn_5568 |
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12 Replies
11364 Views |
March 20, 2015, 05:33:11 PM by brentwoodkris |
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