As promised, the results...
Chicken seasoned with MRC was a smashing success. My son ate one whole bird by himself!
The smaller chicken overcooked a little bit but was still juicy. Rubbing and marinading overnight (yes, under the skin as well) was a good call. Meat was flavorful and not just the skin. I loved the color and the slightly sweet flavor.
The Prep
Pulled after two hours in the PBC
The Yield