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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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Dry Aging a beef tenderloin (or part of one.)
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Topic: Dry Aging a beef tenderloin (or part of one.) (Read 13011 times)
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GusRobin
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Dry Aging a beef tenderloin (or part of one.)
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Reply #-1 on:
July 28, 2018, 03:48:29 PM »
In a previous post I said I found this in my freezer. Actually I found 2 that I forgotten about.
I was going to roast one but decided to dry age it. So here it is in a UMAi bag.
I will age it for a week and cook it next Saturday. See you then.
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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Dry Aging a beef tenderloin (or part of one.)