Made a new pizza crust last night. Turned out really good but needs a few tweeks
5 oz Provolone cheese
1 1/2 cups Almond flour
1 Tbs of Psyllium Husk Fiber
1 large egg
1 tsp melted butter
Mix well after cheese has been melted down (like Fat Head dough) then mix in almond flour and butter when it cools a little then mix in egg and psyllium fiber
Roll out between plastic wrap (well oiled) use a fork to punch holes all around the crust , then pre-bake for about 12 mins on a pizza pan oven set at 400. After 12 mins flip crust over and load with toppings then back into the oven till cheese is melted.