Author Topic: Pit Barrel Chicken (Read 12739 times)

norcoscia · « **Reply #-1 on:** October 21, 2019, 01:13:49 PM »

Did a few birds last night - came out great (and very juicy). About 2.5 hours over hickory using pit barrel all purpose rub. Last 30 min upped the temp to crisp up the skin!!!!

IR2dum · « **on:** October 21, 2019, 02:09:26 PM »

Your chicken looks delicious.

AndyL · « **Reply #1 on:** October 21, 2019, 06:29:18 PM »

Nice picture! Man, you make some tasty looking food alright.

sparky · « **Reply #2 on:** October 21, 2019, 11:41:56 PM »

Yummy.

HighOnSmoke · « **Reply #3 on:** October 22, 2019, 08:46:06 AM »

Great looking chicken!

TMB · « **Reply #4 on:** October 22, 2019, 08:52:00 AM »

Good looking yardbird !

norcoscia · « **Reply #5 on:** October 22, 2019, 08:59:42 AM »

Thanks everyone!!!!!

smokeasaurus · « **Reply #6 on:** October 22, 2019, 10:10:36 AM »

cant beat PBC chicken

ronman451 · « **Reply #7 on:** October 23, 2019, 06:41:54 PM »

PBC Chicken is always a hit. Nice cook!

Hub · « **Reply #8 on:** October 28, 2019, 09:54:49 AM »

I've done many, many chickens in my PBC and never had a fail. The PBC is versatile enough to do a lot more, but it definitely has a usage "sweet spot" when it comes to chicken. In fact, it is so good at yardbirds that I can't recall when I've used any of my other cookers for "friends and family" chicken cooking.

Author Topic: Pit Barrel Chicken (Read 12739 times)

norcoscia

Pit Barrel Chicken

IR2dum

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AndyL

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sparky

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HighOnSmoke

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TMB

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norcoscia

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smokeasaurus

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ronman451

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Hub

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