My first tri tip ever. I mean EVER!
I was walking around Costco, minding my own business when I saw a small tri tip.
It looked real good so I reached for it.
Got home, quickly salted it. Let it be for about 20 minutes then rubbed it with Worcestershire sauce, applied my beef rub, black pepper, garlic and onion powder and a touch of paprika.
Got lubricant?
OK
Fired up the PBC with Ozark Oak lump charcoal.
Hang a bird in there too.
45 minutes later
Wife was around so I had to overcook it slightly.
Made some sliders with caramelized onions, anchovies, olive oil etc.
It was great, tender. Next time I'll reverse sear.