Good comments Albert - Thank You!
We have made this thread a "sticky" which means it will always appear in a different color, and at the top of the Charcuterie section. Ham brining - like other forms of meat preservation and curing are all lumped together by the industry as Charcuterie ( from French: char·cu·ter·ie ( shahr- koo -t uh -ree ) n. 1. Sausages, ham, pâtés, and other cooked or processed meat foods. 2. A delicatessen specializing in such foods.)
DUHHHH!
I am just a day late and a dollar short.
I can hardly wait to get older so I can learn how to strike a match.
We have a really good forum especially if one will learn how to take full advantage of the available resources.
Thanks!