Well it was 90F outside so a perfect time to cold smoke cheese
Blocks of cheese. One has Ghost Peppers in it...
Cut into smaller blocks for smoking...
Loaded the Bradley cabinet with two ice bowls. Started out at 90F and after a few minutes it dropped to 68F...
Loaded into the Bradley. Six pucks of Applewood(2 hours smoke)...
After smoking they were wiped down before packing. Looks like some sugar made it's way into the smoker too...
All vac sealed and into the back of the fridge. See ya in a couple months my beauties