Our friends Dot and Colin are in from Scotland and doing a cookout this weekend for them. 17 Lbs of Boston Butt, 10 Lbs of County Ribs (pics to come tomorrow) and all the trimmings.
Rubbed the butts down with Tee's Fine Swine and Bovine on one and Dave's Smokeshack Hawg Rub on the other and injected with apple juice.
Getting Happy
Nice looking butts.
More pics to come later. Gonna put these on around 6 pm tonight so I have time to smoke the ribs tomorrow.