Went to Staters and they had Farmer Johns Picnics for .89 a lb........a 10 lber found its way into my shopping cart
Trimmed it down and rubbed er in mustard. Used Gary's Seasoning and a 21 spice organic salt free concoction from Costco....into the #3 at 9 pm at 160...apple chunk for smokey smokey
Got up in the morning and bumped up the temp to 250 and back to the home inspection (selling our pad..more about this later)
Pulled at 192 internal and foiled and rested for two hours
The bones came out clean and the pulling was easy
Used Kinders mild BBQ sauce..the first of four sammies
Now about selling. No, I aint going to be a flatlander again. The hospital wants Wendy closer to work because she is on-call. We found a real nice cabin that will cut our drive in half. Built in 1930...great condition and rustic....I can almost feel my beard growing when I am in the cabin....the elevation is much higher, more snow and fog....pics late next month....back to signing escrow docs.....