Last night's dinner was a smoked meatloaf.
1.25 lb. ground beef & various other goodies.
Basted with Jack Daniels BBQ sauce
Ready to go into the Bradley
Preheated to 230F.
Smoked for 2 hrs with a combo of mesquite & Jim Beam pucks.
Another hour & 10 minutes to 164F IT.
Meatloaf recipe was nothing special (Use your favorite
),
but it sure did hit the spot.
Plated with mashed potatoes, corn, homemade white bread & iced tea.
Forgot to get a shot plated