Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on December 28, 2017, 07:37:40 PM
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Our local market did it again for Christmas, and of course I took advantage with hope it would be good.
(https://s14.postimg.org/o0m5p7on5/IMG_1658.jpg)
Looks pretty good. Two rib, 4.6#
(https://s14.postimg.org/ktrm5nh2p/IMG_1648.jpg)
Rub with OO, S&P, GP & OP. Into the smoker @ 185* until IT @ 128*
(https://s14.postimg.org/fwe1k2p8x/IMG_1649.jpg)
FTC for 1 1/2 hr and carve
(https://s14.postimg.org/akz4zel6p/IMG_1652.jpg)
Plate
(https://s14.postimg.org/jsrdg5xep/IMG_1654.jpg)
Rare edge to edge, the way this family likes it. Yes it was a bargain, cut like butter, taste great with some hickory smoke.
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That was a screaming great deal!!! Nice find and an excellent looking result. Looks perfect.
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Awesome ! :thumbup:
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Great price, great looking cook.
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Fantastic cook!
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Now I am HAWNGRY!!!! :D
Nice cook!
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Albertsons has great meat. You sure did that roast proper.
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Old Hickory you always do a hunk of meat proud! And this is truly no exception! Nice work sir! :thumbup:
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Great preparation and AWESOME results!
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Killer looking roast. You did the hunk of meat right.