Ok, so I have 13 people coming over to celebrate my Fathers B-Day, and not sure what to make to ensure I have enough. I just picked up a 22" weber kettle, so I have:
Gas infrared grill
Big Easy SRG
Weber Kettle, slow and sear should be here tomorrow
Oven in the house
I'm thinking of doing:
6 pound Rib Roast in the oven (dads favorite cut), and then I'm thinking a chicken, 2 racks of pork ribs, and a pulled pork butt (about 6 pounds).
I have only cooked for 3 people, so I'm not really sure if that's gonna be enough, or if there are better or more efficient things to make... I'm also not sure what would be best to cook on the kettle, I'm thinking the ribs low and slow, but I don't have much experience with the kettle, so I'm concerned about how they would turn out...
Anyway, what do you experienced cookers make when you cook for get togethers? What types of meat do you find work best?