Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: muebe on May 30, 2016, 04:55:02 PM
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Started with chicken legs Sous Vide cooked for 2 hours at 158F then finished on the Cook-
Air...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_191640_zpsxr274mtp.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_191640_zpsxr274mtp.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_192901_zps9oxtrk3c.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_192901_zps9oxtrk3c.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_192906_zpsvig1yltv.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_192906_zpsvig1yltv.jpg.html)
Then 3 large Rib-Eye steaks seasoned with Money Champonship Rub and smeared with crushed garlic...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_193256_zps1exvcyx2.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_193256_zps1exvcyx2.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_194050_zpsfshpcrsj.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_194050_zpsfshpcrsj.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_195205_zpslsy6ikrj.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_195205_zpslsy6ikrj.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_200757_zpsrrntkyw8.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_200757_zpsrrntkyw8.jpg.html)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20160529_200802_zpsxtyo7x2o.jpg) (http://s752.photobucket.com/user/muebe/media/Album%202/20160529_200802_zpsxtyo7x2o.jpg.html)
Steaks were soooo good! And that is the best way to do SV chicken legs. Seasoned with sea salt, 158 bath for 2 hours and then grilled to finish them.
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Very fine work my friend! Those steaks look exceptionally good! And the chix legs look sweet too! ;)
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One of each plz. Milk on side.
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You seem bored with that grill. Let me ease your boredom
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That's awesome! :)
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Mike, you are killing it with your Cook-Air!
Art
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Man, how do you get that deep mohagany color? Cant wait for my cook-air to get here.
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Man, how do you get that deep mohagany color? Cant wait for my cook-air to get here.
Your going to love your Cook-Air!
That wood burning is where the color comes from :)