Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on August 07, 2016, 01:01:22 PM
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Going to try something different on my ribs for this cook. I found a recipe for Double Apple Ribs. Friday I overnight brined the ribs in Angry Orchard Apple Cider, brown sugar, kosher salt and black pepper. Saturday I used my normal Memphis Dust rub and left overnight. For the sauce, it states to use your normal sauce and add Cider and Apple butter to the mix. I replaced the beer in my recipe with the cider and added the apple butter. I'll probably smoke them over my usual peach wood even though I have apple. The sauce tastes outstanding, I can't wait to taste the finished ribs
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I am sold. Sounds good. How long do ribs take on your PBC?
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I am sold. Sounds good. How long do ribs take on your PBC?
It usually depends on the fattiness of the ribs but a good lean slab of St. Louis, I've had done in 2 - 2.5 hours but some thicker cuts have taken 3-4 if they are more fatty. I haven't done baby backs in ages.
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Mild apple flavor but darn tasty!
(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_4127_zps0320d699.jpg)
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Fine lookin' bones right there!
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Bet those were good!
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Awesome looking ribs Kona!
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Nice!
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Now, I'm craving ribs!
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Those look and sound incredibly tasty. I can see myself biting into one of those ribs right now!
I did some candy apple ribs a few years back and remember how good those were.
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Those ribs are beautiful.
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Those are some purdy ribs!
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Yeah, they look MIGHTY darn tasty ! ! !
BD
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I will say the leftovers were outstanding and shared some at work. The apple flavor especially in the sauce got much more intense overnight and tasted amazing. I would definitely make these again
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Plate me Up! Looks great! :)
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Yum
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Outstanding! May try this on a pork loin since I made ribs few weeks back
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This is the recipe I based it off of...
https://grillinfools.com/blog/2015/09/22/double-apple-ribs/
this is the sauce recipe I always use and tweaked it for the "apple version" Instead of the 1/2 cup of beer and 1/2 cup of soda, I used a full cup of Angry Orchard Cider. I also put in the amount of apple butter called for in the recipe above. I added more butter till I got the apple flavor that worked for me. For the heck of it, I also reduced down some of the Big Red soda from that rib glaze recipe and added about 1/2 cup of the reduced syrup. The sauce really came out amazing...
1c Ketchup
2/3c Brown Sugar
1/2c Beer
1/2c Soda
1/3c Real Maple Syrup or Molasses
6oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
2 tsp Thyme
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne
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Fantastic!!
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Looking pretty tasty!!
Just curious how do you get your full pic in the post so its not a thumbnail?
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Looking pretty tasty!!
Just curious how do you get your full pic in the post so its not a thumbnail?
I use the "insert image" option here when posting and my images are on Photobucket, I just copy the URL from there and paste it here between the image tags
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Ahhh thanks, was looking for that but missed it.
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Those look awesome! Mmmmmm.......
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Excellent!