Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on October 04, 2016, 11:28:15 AM
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Found a nice 14.5 lb Brisket and it came out very nice. Took about 6 hours on the PBC (earlier than I thought) so let it hang out in the cooler until dinner time. I never tried burnt ends so I took some of the leftovers the next day, sprinkled some Memphis Dust and Sweet Baby Ray's and popped them in the oven or about 45 minutes. It was delicious and I will definitely do this again next time.
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Beautiful brisket! Nice smoke ring... just perfect!
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B-E-A-U-T-I-F-U-L !
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Now you got me hungry for brisket!!! Looks great!!! Don
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Looks great!!
Really need to make another brisket, and now some burnt ends as well!
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Killer! Look at that bark!
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Winner winner brisket dinner!
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That looks great and I for one am surprised by the smoke ring induce by the PBC.
Looks as good as 15 hours at 215 or nitrates :) added.
Good job and wish had some.
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Fantastic looking brisket - looks like a great result and a awesome smoke ring - very nice.
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That's quite a nice looking brisket.
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Beautiful barkage
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Nice looking beef.
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Niiiice.....!!!!! I love the burnt ends!
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Man those burnt ends look UN-believable. Can't wait to try a brisket on my PBC (ordered and will arrive next week)
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I need to get on the Brisket band wagon, come spring
Nice cook ;D
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great looking brisket, just curious, did you texas crutch or just let it cook through the stall without wrapping?
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great looking brisket, just curious, did you texas crutch or just let it cook through the stall without wrapping?
Did a foil wrap at 165F. The let it ride until done