Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: MossyMO on October 16, 2016, 10:15:35 PM

Title: PBC Hung Ribs
Post by: MossyMO on October 16, 2016, 10:15:35 PM

First time doing ribs on the PBC... St Louis cut ribs seasoned, hung and smoked with cherry chips for 3 hours.

(http://imagizer.imageshack.us/v2/640x480q90/922/ju4gos.jpg) (https://imageshack.com/i/pmju4gosj)
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At this point the ribs were sauced and spent another hour and a half cooking.

(http://imagizer.imageshack.us/v2/640x480q90/923/9tx5zm.jpg) (https://imageshack.com/i/pn9tx5zmj)
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(http://imagizer.imageshack.us/v2/640x480q90/921/h80qI4.jpg) (https://imageshack.com/i/plh80qI4j)
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We are used to cooking ribs with indirect heat compared to hanging over direct heat, the ribs tasted excellent but next time will cook longer before we sauce them.

(http://imagizer.imageshack.us/v2/640x480q90/923/sguUZJ.jpg) (https://imageshack.com/i/pnsguUZJj)

Thanks for looking!

Title: Re: PBC Hung Ribs
Post by: Savannahsmoker on October 16, 2016, 10:35:07 PM

Looks delicious

Title: Re: PBC Hung Ribs
Post by: muebe on October 16, 2016, 10:48:36 PM

Great looking ribs!

Title: Re: PBC Hung Ribs
Post by: sparky on October 16, 2016, 11:16:47 PM

Those look good Marty.

Title: Re: PBC Hung Ribs
Post by: rwalters on October 16, 2016, 11:50:21 PM

Killer bones buddy :)

Title: Re: PBC Hung Ribs
Post by: tomcrete1 on October 17, 2016, 08:13:40 AM

Very Nice!

Title: Re: PBC Hung Ribs
Post by: TexasRob on October 17, 2016, 08:46:21 AM

Looking fantastic Marty!

Title: Re: PBC Hung Ribs
Post by: TMB on October 17, 2016, 09:00:28 AM

Yep mighty find looking ribs  :thumbup: :thumbup: :thumbup:

Title: Re: PBC Hung Ribs
Post by: ClimberDave on October 17, 2016, 09:22:17 AM

Looking Good!!

Title: Re: PBC Hung Ribs
Post by: Pappymn on October 17, 2016, 09:28:55 AM

Those look excellent

Title: Re: PBC Hung Ribs
Post by: TentHunteR on October 17, 2016, 09:54:01 AM

Marty, those ribs look excellent!

Quote from: MossyMo

We are used to cooking ribs with indirect heat compared to hanging over direct heat, the ribs tasted excellent but next time will cook longer before we sauce them.

I'm guessing they got a little too dark for your liking.  At what point do you think you'll sauce next time? Inquiring minds of new PBC owners want to know!  :D

Title: Re: PBC Hung Ribs
Post by: marty22877 on October 17, 2016, 11:52:50 AM

so 3 hours hung, then an hour and a half hung with sauce to bring a total time of 4.5 hours?

Title: Re: PBC Hung Ribs
Post by: ACW3 on October 17, 2016, 12:41:03 PM

Marty, your ribs look good.  How much longer will you cook them before saucing next time?

Art

Title: Re: PBC Hung Ribs
Post by: Pit Barrel Cooker Co. on October 17, 2016, 12:57:59 PM

Your ribs look great! :thumb:

Title: Re: PBC Hung Ribs
Post by: Cajunate on October 17, 2016, 03:24:08 PM

Man! Those look delicious!!!!!

Title: Re: PBC Hung Ribs
Post by: MossyMO on October 17, 2016, 07:49:57 PM

Quote from: marty22877 on October 17, 2016, 11:52:50 AM

so 3 hours hung, then an hour and a half hung with sauce to bring a total time of 4.5 hours?

Yes

Quote from: ACW3 on October 17, 2016, 12:41:03 PM

Marty, your ribs look good.  How much longer will you cook them before saucing next time?

Art

I think nest time I will shoot for 4 to 4 1/2 hours and then sauce, just watch for more pulled back.

Title: Re: PBC Hung Ribs
Post by: MossyMO on October 18, 2016, 06:16:24 PM

Quote from: ACW3 on October 17, 2016, 12:41:03 PM

Marty, your ribs look good.  How much longer will you cook them before saucing next time?

Art

Thinking of going 4 to 4 1/2 hours, will go more by the pull back to decide when to sauce.

Title: Re: PBC Hung Ribs
Post by: Kona on October 18, 2016, 06:32:06 PM

I haven't had trimmed spare ribs go much past 3 hours and have nice bite off the bone. I usually go by pullback from the bone. I've had some even done at 2.5 hours

(http://i977.photobucket.com/albums/ae258/southflaart561/IMG_2429_zpse19755a3.jpg)