Found a nice 14.5 lb Brisket and it came out very nice. Took about 6 hours on the PBC (earlier than I thought) so let it hang out in the cooler until dinner time. I never tried burnt ends so I took some of the leftovers the next day, sprinkled some Memphis Dust and Sweet Baby Ray's and popped them in the oven or about 45 minutes. It was delicious and I will definitely do this again next time.
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