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I'd kill that
made some skirt steak marinaded in Dale's and rubbed with Weber Carne Asada. Sausage is just hot italian sausage.
Looks great. Was the sausage on the grate, or did you hang it?And what about the timing of the two meat types?
Quote from: Pappymn on January 22, 2017, 01:11:05 PMI'd kill thatX2!