Subject / Started by | Replies / Views | Last post | ||
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0 Members and 1 Guest are viewing this board. | ||||
Meat Videos and Tutorials
Started by Rummm |
6 Replies
13409 Views |
April 23, 2013, 12:26:12 PM by IR2dum |
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Veal Breast?
Started by CarpBill |
8 Replies
65472 Views |
November 02, 2014, 08:04:20 PM by CDN Smoker |
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Competition Grade Wagyu Brisket / Berkshire Pork
Started by catinatree « 1 2 » |
17 Replies
77894 Views |
July 05, 2014, 07:12:55 PM by sliding_billy |
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Need Roast Advice
Started by CDN Smoker « 1 2 3 » |
32 Replies
22508 Views |
March 04, 2016, 09:23:03 AM by muebe |
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Burnt Ends
Started by chris becker |
10 Replies
13432 Views |
June 25, 2013, 11:30:24 AM by Rummm |
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Tri Tip
Started by chris becker |
10 Replies
14037 Views |
July 07, 2013, 07:49:47 PM by Scallywag |
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Boneless Flanken Beef
Started by cookiecdcmk |
1 Replies
42544 Views |
August 26, 2015, 02:41:45 PM by drholly |
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Tri Tip/Top Sirlion Cap
Started by Danbono |
6 Replies
24457 Views |
June 13, 2016, 08:18:15 PM by TMB |
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How to cut a butt in half?
Started by deestafford |
13 Replies
2912 Views |
May 01, 2013, 06:43:56 PM by deestafford |
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15 Replies
15145 Views |
September 13, 2013, 11:09:54 AM by TentHunteR |
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prime rib roast
Started by jakewind |
1 Replies
11747 Views |
February 22, 2014, 06:24:12 AM by Rummm |
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Previously Frozen?
Started by Jaxon |
7 Replies
12577 Views |
November 04, 2013, 12:48:01 PM by Jaxon |
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Here's a question for "the Butcher"
Started by Jaxon |
11 Replies
13982 Views |
September 04, 2013, 04:11:21 PM by Jaxon |
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Hard chicken pieces
Started by jtrainor56 |
6 Replies
12378 Views |
March 02, 2014, 09:19:57 PM by Pappymn |
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Beautiful Butchery
Started by Ka Honu |
7 Replies
15495 Views |
January 30, 2018, 06:58:35 PM by TwoPockets |
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Whole packer top round
Started by Keymaster |
8 Replies
2318 Views |
May 30, 2013, 09:05:24 AM by Rummm |
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17 Replies
34626 Views |
January 17, 2016, 04:34:35 PM by Keymaster |
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Shortloin chops at home
Started by Lemonhead78 |
5 Replies
13861 Views |
September 29, 2018, 11:28:40 AM by Salmonsmoker |
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Fresh Whole Pork Leg
Started by LostArrow |
7 Replies
13432 Views |
September 13, 2013, 11:05:55 AM by TentHunteR |
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20 Replies
15491 Views |
September 05, 2013, 02:27:06 PM by pz |
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Which is a better buy?
Started by LostArrow |
10 Replies
2428 Views |
May 07, 2013, 03:41:26 AM by sliding_billy |
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Breaking down a rib roast
Started by Michigan0626 |
5 Replies
18802 Views |
September 13, 2016, 10:07:56 PM by Saber 4 |
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24 Replies
18369 Views |
January 20, 2014, 01:26:28 AM by jboo70 |
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7 Replies
35377 Views |
November 16, 2015, 10:41:07 PM by teesquare |
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11 Replies
19937 Views |
October 11, 2016, 04:29:27 PM by tomcrete1 |
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Knife
Started by Palmyrasteak |
8 Replies
13543 Views |
October 11, 2013, 07:40:48 PM by Palmyrasteak |
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Beef Brisket Nose Off
Started by Pappymn |
6 Replies
3564 Views |
May 23, 2013, 08:14:43 AM by sliding_billy |
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Flat bone pork riblets
Started by Pappymn |
3 Replies
12937 Views |
February 22, 2014, 01:59:12 PM by sliding_billy |
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Hanger Steaks
Started by Pappymn |
11 Replies
13939 Views |
August 22, 2013, 10:38:14 PM by pz |
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Grinding my own burger
Started by Pappymn |
6 Replies
2939 Views |
May 08, 2013, 06:07:02 PM by CDN Smoker |
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So I bought this at Costco today
Started by Pappymn |
9 Replies
13938 Views |
July 14, 2013, 11:00:59 AM by LostArrow |
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My local butcher had a Facebook contest
Started by Pappymn |
12 Replies
13610 Views |
December 11, 2013, 11:30:25 AM by smokeasaurus |
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St Louis Cut
Started by Patio Cook#1 |
7 Replies
1545 Views |
June 04, 2013, 03:01:45 PM by Rummm |
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Buying meat...beef pork poultry ect...
Started by perferd |
8 Replies
2131 Views |
June 08, 2013, 11:59:03 AM by deestafford |
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Beef Shrouds
Started by pmillen |
1 Replies
11778 Views |
July 13, 2013, 05:05:51 PM by Rummm |
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17 Replies
15500 Views |
November 29, 2013, 03:11:49 PM by Rummm |
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Video: Cutting a Boneless Rib Eye
Started by Rummm |
4 Replies
1170 Views |
April 24, 2013, 01:28:25 PM by Pappymn |
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Fresh Meat or Frozen....which is better?
Started by Rummm |
13 Replies
14952 Views |
February 26, 2014, 03:53:50 PM by Rummm |
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Grinding Burger at Home (long)
Started by Rummm |
3 Replies
1371 Views |
April 24, 2013, 10:19:11 AM by TentHunteR |
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Hanger Steak vs. Skirt Steak?
Started by Rummm |
2 Replies
3505 Views |
April 21, 2013, 03:19:07 PM by sliding_billy |
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