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Carrot Cake/Cheesecake
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Topic: Carrot Cake/Cheesecake (Read 16679 times)
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KJRsmoker
Sr. Member
Posts: 431
Carrot Cake/Cheesecake
«
Reply #-1 on:
April 18, 2017, 08:13:49 PM »
For Easter I decided to make a carrot cake/cheesecake to bring to my in-laws. I was going to bake it in my MAK but it was raining one day and way too windy the next so I ended up baking it in the oven. I first made the cheesecake on Friday night then put the cooled cheesecake in the freezer. On Saturday morning, I made the 2 rounds of carrot cake. After cooling, I placed the carrot cakes in the fridge. Saturday evening, I took the cheesecake out of the freezer while I made the frosting. I had to do a little trimming of the tops of the carrot cakes as well as to the sides of the cheesecake. I then applied copious amounts of frosting and put in the fridge to firm up. After Easter dinner, the monstrosity was cut and served.
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2016 MAK 2 Star 2817 ~ Remote Boss
Blackstone Griddle 28"
Gas Grill
tomcrete1
Hero Member
Posts: 5636
Re: Carrot Cake/Cheesecake
«
on:
April 18, 2017, 08:32:37 PM »
I'll take one slice Please! Looks Great!
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Pam Gould
Hero Member
Posts: 6832
Lima, Ohio..Lost in middle America
Re: Carrot Cake/Cheesecake
«
Reply #1 on:
April 18, 2017, 10:00:17 PM »
That's what I'm talking about. .☆´¯`•.¸¸. ི♥ྀ.
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ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Carrot Cake/Cheesecake
«
Reply #2 on:
April 18, 2017, 11:05:21 PM »
One small slice, please. Oh, and a big glass of milk.
Art
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MAK 2 STAR (#171) Since RETIRED!
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Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
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