FORUM SPONSORS > MAK Grills
First cook on the MAK #385
Sam3:
Dry day here in the Northeast...finally.
Today we broke in the new MAK 1 Star for an hour at "High". Then to 275 degrees for a half hour. Seasoned the new AMZNPS Tube as well.
No bad JuJu here, we're making Bacon Candy for the first cook.
1lb of bacon I made recently with Tee's Super Pig!
Let the good JuJu begin. BBL
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Pappymn:
Oh yeah. Pretty grill. They sure are shiny when new.
smokeasaurus:
It is almost a shame to get that beauty all greasy...........almost.........
squirtthecat:
I remember when mine looked like that! Briefly... 8)
Keymaster:
That sure is a good looking Mak, all filled with pellets and bacon. Nice!!
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