Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on January 23, 2012, 10:17:26 AM
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Had to do something with left over smoked ham.
So why not make ham-n-bean soup.....EH
Cut down the ham, Save the solids with the liquids.
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22130345.jpg)
Put all the ham with jellied fat in the pot with 3 cups of water. Simmer for 1 hour or until ham is tender. Cover the pot all the time while simmering.
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22135103.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22150016.jpg)
After the simmer, pull ham from pot. Keep liquid in the pot. Pull or cube the ham. Return to the simmer liquid. Add salt, pepper if needed.
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22152852.jpg)
Cut some taters up and add to the pot. Simmer until taters are just a little snappy. Keep heat low.
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22154241.jpg)
Next i added 2, 28 oz cans of cut green beans and the liquid.
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22154719.jpg)
Re season if needed. I added 3 Tbs of this.
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22162110.jpg)
Bring it all back to a simmer until taters are soft.
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22160349.jpg)
WOOOHOOO
Soup time.
I had to Slap Ya Mama :o
(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-01-22182334.jpg)
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That is my kinda grub right there!! I would slap my mama but she will slap back harder :o ;D
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Look great there nepas........the only thing I could think of adding would be some pearl onions.....My Grandma always cooked her beans and taters with them
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I think with the volume and the amount of cooking we are all doing, recipes such as this for leftovers are really needed. Thanks, Dee
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When growing up , before crock-pots, my mother often cooked one pot meals!
Ham bone, green beans , & taters. Ham bone , cabbage , carrots & taters. Pork roast, onions , & sour kraut, & taters were the main ones!
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Oh yeah... I could snuggle up to big hot bowlful of that right now with all this cold weather.
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That is a real comfort food right there!
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That looks great Rick!