Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on July 17, 2017, 07:54:03 AM
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Used the Big Red Rib Glaze again. I dry brined for about 4 hours and put the rub on for about 2. Used the Jess Pryles rub recipe minus the salt. I smoked for 3 hours over cherry, then wrapped for 30 minutes. Wrapped with brown sugar, honey and a mango habanero hot sauce. Unwrapped and finished on the grate for 15 minutes for the glaze. This is probably one of the best racks I've done
(https://s6.postimg.org/rsr4e01a9/IMG_0616.jpg)
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Very Nice!
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Great looking ribs.
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Good Lookin' Bones ! ! !
I've been using Big Red on all my rib cooks lately and it's been a hit with everyone.
BD
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Those ribs look fantastic!! :thumbup:
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For all us Canadians......Dr Pepper is a good substitute for Big Red.