Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on January 21, 2021, 08:32:52 PM
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So I want to try baking something in my SRG. What would you suggest and how would go about doing it?
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Naan bread. Just paste it to the insides.
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I use a cast iron pot. I’ll post pictures in the morning
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Naan in SRG, use a long set of tongs, and cooking in a 8" cast iron pot. breads, etc. Skins on a top shelf. Enjoy. .☆´¯`•.¸¸. ི♥ྀ .
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Here is my pot that I did au gratin potatoes in
(https://i.ibb.co/C9ZJBYz/cornbread.jpg)
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Naan bread. Just paste it to the insides.
Does that I have to clean mine! LOL
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just scrape it down, I use a ss metal scratcher and knock off the loose stuff and then go for it. So not oil it and just slap the naan on it, use long tongs too. .☆´¯`•.¸¸. ི♥ྀ.