I cooked a couple of 12 oz. boneless ribeye steaks last tonight for dinner.
I seasoned them with salt & pepper, & just a touch of garlic.
I let them bathe @ 130° F for ninety minutes, then seared them in an iron skillet.
I plated them with smashed potatoes, dinner rolls, & a tossed salad.
I didn't get a pic after I had cut into them, but trust me, they were a perfect medium rare.
I like a good steak on the grill, but you can't beat sous vide to get it perfect.