Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: jani80k on July 04, 2014, 03:34:58 PM

Title: Lamb Ribs
Post by: jani80k on July 04, 2014, 03:34:58 PM

For the World Cup 2014 quarter finals Germany vs France I decided to make some lamb ribs today. There is a muslim butcher shop in my city where they prepare the lamb ribs really well. They cut the bones and prepare the ribs in a way that makes it really easy to tear them apart after they are done. In my opinion, they are the experts when it comes to lamb. I used the PBC Beef and Game Rub plus some additional rosemary.
I did not have any problems with the fire going out on me any more. Everything worked perfectly today. I tried them dry and with sauce. Either way was unbelieveably delicious.






[attachment deleted by admin]

Title: Re: Lamb Ribs
Post by: muebe on July 04, 2014, 03:41:04 PM

Outstanding looking ribs and glad you were able to get the PBC working to your liking'

Title: Re: Lamb Ribs
Post by: sliding_billy on July 04, 2014, 04:35:57 PM

Good looking rack.

Title: Re: Lamb Ribs
Post by: spuds on July 04, 2014, 04:37:25 PM

Man thats some prime looking meat,and so glad the PBC is performing,thanks for the update and ENJOY!!

Title: Re: Lamb Ribs
Post by: ACW3 on July 04, 2014, 05:18:47 PM

That looks outstanding!!  I could handle a few lamb ribs right about now.

Art

Title: Re: Lamb Ribs
Post by: HighOnSmoke on July 04, 2014, 07:11:40 PM

Very delicious looking ribs!

Title: Re: Lamb Ribs
Post by: drholly on July 04, 2014, 07:50:07 PM

Very nice - great ribs! Thanks for sharing this.

Title: Re: Lamb Ribs
Post by: hikerman on July 04, 2014, 08:18:10 PM

That is a beautiful job cooking those lamb ribs jani! Glad to hear your PBC temps are where they should be! Next time you throw lamb ribs on the PBC I'd like to be there!!!!!  I love lamb meat especially with a glass of a full body red wine!  Again, nice job buddy!

Title: Re: Lamb Ribs
Post by: Smokin Don on July 05, 2014, 12:14:30 AM

I don't do much lamb but your ribs sure look good!!! Don

Title: Re: Lamb Ribs
Post by: jani80k on July 05, 2014, 07:06:10 AM

Quote from: muebe on July 04, 2014, 03:41:04 PM

Outstanding looking ribs and glad you were able to get the PBC working to your liking'

Yes, I am happy now :)

Title: Re: Lamb Ribs
Post by: jani80k on July 05, 2014, 07:08:01 AM

Quote from: hikerman on July 04, 2014, 08:18:10 PM

I love lamb meat especially with a glass of a full body red wine!

Same here :)
In fact, I am planning to do pulled lamb tomorrow if the weather will allow.

Title: Re: Lamb Ribs
Post by: Northshore on July 05, 2014, 07:36:40 AM

Nice. Looking ribs,Bet they tasted great.  your butcher does a nice job cutting them.  Think its time to take some Lamb out of freezer. 

Title: Re: Lamb Ribs
Post by: 1Bigg_ER on July 05, 2014, 08:20:44 AM

I bet they tasted even better after beating Zee French.
Do you wash PBC inside? Coz it looks spotless.

Title: Re: Lamb Ribs
Post by: jani80k on July 05, 2014, 12:24:27 PM

Quote from: 1Bigg_ER on July 05, 2014, 08:20:44 AM

I bet they tasted even better after beating Zee French.

:D

Quote from: 1Bigg_ER on July 05, 2014, 08:20:44 AM

Do you wash PBC inside? Coz it looks spotless.

As soon as I am done cooking, I remove the charcoal basket wearing a heat protective glove and dump the coals in a kettle that is next to the PBC. I then immediately wipe the inside of my PBC with paper towels. This way I can remove the liquid creosote before it sticks.

Title: Re: Lamb Ribs
Post by: Las Vegan Cajun on July 05, 2014, 01:06:20 PM

Those are some really great looking ribs, nicely done.  ;)