Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on April 09, 2019, 07:44:51 AM
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Haven't cooked this in a while, it's by far one of my all time favorite things to make. I used the Boar's Head Pepperhouse Gourmaise and Horseradish on one sandwich and some blue cheese on the other. I used the leftovers last night on a baked potato which was outstanding!
(https://i.postimg.cc/bvJbKVH1/0-B3-CC848-DF16-46-F0-8028-23-E2870-FFD93.jpg)
(https://i.postimg.cc/sxS5TBP8/09893-F66-0-AD8-4442-BB23-CE902-EFA9840.jpg)
(https://i.postimg.cc/2STh9Nvz/33-D7-B5-DF-22-EA-48-D7-8232-8131626-BE088.jpg)
(https://i.postimg.cc/g2KH9Z9b/3-EF30-F32-DBC9-40-B4-9-B19-1703132-A96-C3.jpg)
(https://i.postimg.cc/gkVvRZ2L/4-B7-EFBA3-EE13-4812-9-F07-AB07-D2-B9-F26-A.jpg)
(https://i.postimg.cc/fRMYvRV2/1-AD8-AD92-07-A3-427-C-B370-F7-ADB1-AF4-A0-D.jpg)
(https://i.postimg.cc/zB4nwwhK/CBFDA4-CF-0-F32-44-A3-8-A53-60-CBC5-A8-BE65.jpg)
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I am soooooooooooooooooooooooooooooooooooooooooo :P :P :P :P :P :P droooooooooooooooooooooooooollllllllllllinnng
Lookg sooo gooood!
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My mouth is watering. That looks so good.
Would you mind posting how long your cook was & at what temp
you started braising it at? I'm almost drooling looking at the pics!
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i am unable to see any pictures, but it sure sounds good.
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My mouth is watering. That looks so good.
Would you mind posting how long your cook was & at what temp
you started braising it at? I'm almost drooling looking at the pics!
It was about a 4lb chuck roast and took about 3 hours to hit 165 on the barrel. I moved it to the oven @ 350 degrees. At 2.5 hours I checked the tenderness. It took another 30 minutes of braising to get it to pull completely. It was then uncovered and back in the oven till the liquid reduced by half, mixing occasionally.
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Got the recipe?
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One plz.
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Thanks Kona.
This recipe is definately on my list of firsts for this spring.
Randy.
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Got the recipe?
Here it is, honestly IMO, one of the best recipes you can make...
http://www.thewolfepit.com/2009/10/pepper-stout-beef.html
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Larry made BBQ's greatest recipe with this one :thumbup:
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Staring at those pics is making me have a mystical experience.
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Fantastic PSB Kona!
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Kona, that looks delicious.
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One big one please
Sent from my iPad using Tapatalk
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WOW! That looks de-freakin'-licious!! All of it! I need to make PSB soon, it's been a while. One thing I like to do with the leftovers is make PSB pizza, it's gooooood :)
(https://i.imgur.com/uOAW1Zj.jpg)
(https://i.imgur.com/pcDWkfZ.jpg)
That baked potato idea is genius, I need to do that for sure!
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That looks really good!!!!. I always have Guinness draught on hand. It’s the only beer I drink. I’m gonna have to try it with that.