Living in so-Cal most of my life I took great Mexican food for granted. When we lived in Texas, I felt the Tex Mex was not all that great. Here in Wisconsin I have not found any places that are even close to So-Cal.
One prop to Texas however was that there was a little Mexican restaurant in our town that had Al Pastor. It was the best I ever had.
So I have been hankerin for Al Pastor and found this video on the PBC site. I am all over it.
I sliced a pork butt and marinated it for 2 days. Used Chef Morito marinade (out of Los Angeles)
Slice a pineapple up thinly leaving the top and bottom.
Used the PBC turkey hanger and layered/skewered the pork and pineapple using the top and bottom of the pineapple for the bases.
See you soon when the charcoal gets hot