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Author Topic: GOT MY TOY ~ A man and his Pit Barrel Cooker!  (Read 75082 times)

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Offline 1Bigg_ER

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #149 on: August 12, 2014, 09:13:11 PM »
Hey Boys Hey Girls
About to jerk some chikin

First get the fire going, one full compact chimney. I ran out of Ozark lump charcoal so using kingsford competition. Red hot, dump on half a basket of unlit charcoal while I prep the chikin.




Walker woods jerk seasoning mixed with coconut oil and lemon juice.



Rub that well over the chicken, best marinated overnight but I don't have the time.
Had the bad case of clumpification since the chickin was cold.



Hang it, let it get PBCed.



It will stay there, I'll be back in 1 hour 15 minutes.



Never fails, 1 hour 15 minutes.
See how hot the coals are? Crispy skin





Simple dinner







« Last Edit: August 12, 2014, 11:02:47 PM by 1Bigg_ER »
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KARUBECUE!!
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Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline spuds

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #150 on: August 13, 2014, 07:31:25 PM »
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Offline muebe

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #151 on: August 13, 2014, 11:12:48 PM »
Looks great! Great color on that skin ;)

But why did you have to bury those peas into that ball of rice! :o
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Offline 1Bigg_ER

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #152 on: August 13, 2014, 11:36:36 PM »
Quote from: muebe on August 13, 2014, 11:12:48 PM
Looks great! Great color on that skin ;)

But why did you have to bury those peas into that ball of rice! :o

LOL! So kids can't skip veggies.
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Offline jani80k

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #153 on: August 14, 2014, 08:47:29 AM »
I think it is safe to say that you are the reference when it comes to PBCing poultry.
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Offline TMB

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #154 on: August 14, 2014, 09:53:44 AM »
Looks wonderful, now next time cook enough for the rest of us please.   ;)
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Offline 1Bigg_ER

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #155 on: August 15, 2014, 09:58:18 PM »
It's Friday boys and girls!
Crack open a beer, fire up the PBC.



Wings time



Spicy peanut sauce



Glaze the wings, back to the PBC



Now we eat, yes?

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Offline spuds

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #156 on: August 16, 2014, 01:19:16 AM »
Fantastic!
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Offline 1Bigg_ER

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #157 on: August 16, 2014, 01:42:05 AM »
Quote from: spuds on August 16, 2014, 01:19:16 AM
Fantastic!

Thank you Spuds. The peanut butter sauce sounds weird but it's fantastic
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Offline 1Bigg_ER

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #158 on: August 21, 2014, 09:07:08 PM »
OK, so I ran into some beef back ribs at walmart. Got home at 6 pm, applied beef and game rub, got the PBC fired up


Got the meat hang at 6:57 PM. Cooking with kingsford competition charcoal, as usual
Let's see how long this will take, no gadgets involved.

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Offline 1Bigg_ER

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #159 on: August 21, 2014, 10:24:56 PM »
2 hours 15 minutes, these are about to come off

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Offline 1Bigg_ER

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #160 on: August 21, 2014, 10:59:53 PM »
2 hours 30 minutes. Some of the best beef ribs... YET!
No temp monitoring, I got PBC right where I want it.



One small cherry wood chunk.



They didn't make it to plating. Had them with Heineken.


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Offline muebe

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #161 on: August 21, 2014, 11:20:29 PM »
Dang!!!!

Those look good!
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Offline CDN Smoker

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #162 on: August 21, 2014, 11:33:01 PM »
Double Dang ;D
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Offline PongGod

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Re: GOT MY TOY ~ A man and his Pit Barrel Cooker!
« Reply #163 on: August 22, 2014, 12:45:01 AM »
Wow, those beef ribs look amazing! I never run across anything like that at my local supermarket. The beef ribs I see there are always 95% bone with barely any discernible meat on them.

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