Hey Boys Hey Girls
About to jerk some chikin
First get the fire going, one full compact chimney. I ran out of Ozark lump charcoal so using kingsford competition. Red hot, dump on half a basket of unlit charcoal while I prep the chikin.
Walker woods jerk seasoning mixed with coconut oil and lemon juice.
Rub that well over the chicken, best marinated overnight but I don't have the time.
Had the bad case of clumpification since the chickin was cold.
Hang it, let it get PBCed.
It will stay there, I'll be back in 1 hour 15 minutes.
Never fails, 1 hour 15 minutes.
See how hot the coals are? Crispy skin
Simple dinner