0 Members and 1 Guest are viewing this topic.
Looks good to me. Bet that made a great meal.
Nice! I have tried and tried to justify a Sous Vide unit to Kimmie but she in no way would eat any thing that ain't seared (burnt, ruined, killed, add own description) Those that have met kimmie will testify to that That really does look goooooooood!
Quote from: TMB on May 10, 2018, 08:39:46 AMNice! I have tried and tried to justify a Sous Vide unit to Kimmie but she in no way would eat any thing that ain't seared (burnt, ruined, killed, add own description) Those that have met kimmie will testify to that That really does look goooooooood!Tommy...AFTER you Sous Vide something....you typically sear it. Or in Kimmie's case....throw it into the fire for a while.....
Looks delicious! Try a 48 hour chuck roast. It will come out melt in your mouth and taste better than a lot of steaks.
Quote from: HighOnSmoke on May 10, 2018, 02:30:03 PMLooks delicious! Try a 48 hour chuck roast. It will come out melt in your mouth and taste better than a lot of steaks.Thanks Mike! Will I put it in the oven on high after to give it any crust. If so at what temp & for how long? Also the same 129 in the bath? Sorry for all the questions Mike
Quote from: Tailgating is my game on May 10, 2018, 03:48:56 PMQuote from: HighOnSmoke on May 10, 2018, 02:30:03 PMLooks delicious! Try a 48 hour chuck roast. It will come out melt in your mouth and taste better than a lot of steaks.Thanks Mike! Will I put it in the oven on high after to give it any crust. If so at what temp & for how long? Also the same 129 in the bath? Sorry for all the questions Mike The last one I cooked I seared it on my Blackstone griddle for about 2 minutes per side. Nice crust and still melt in your mouth good. I seared it at about 500 degrees. Doesn't take long.
Thanks folks! Best thing about it is because the bag is sealed I can throw in some laundry so that it washes as the meal cooks. My socks came out great I think I paid $29.00 for the thing & it works great.
Quote from: Tailgating is my game on May 10, 2018, 01:10:08 PMThanks folks! Best thing about it is because the bag is sealed I can throw in some laundry so that it washes as the meal cooks. My socks came out great I think I paid $29.00 for the thing & it works great.Next time try putting your socks in the bag with your steak...you will not need garlic then, cause you added the "seasoning".....