Nice!! Looks delicious love pork belly
I also did some experimenting with sous vide, yesterday I bagged some chicken wings with Kosmos Lemon Pepper Wing dust.
Cooked for 2 hours at 160 degrees, dried them off and crisped up the skin on my Weber kettle then tossed on a Korean like Gochujang sweet spicy glaze that i made up, then tossed them back on the Weber caramelize.
They came out great, I regret not getting any pictures