Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: Pam Gould on December 19, 2014, 05:02:48 PM
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I vac sealed a 2.6# chuckie and SV'd at 135º for 50 hours..just came out a lil while ago so I browned it on the stove on my CI griddle. It's perfect. Tender and cuts like butter, almost like a prime rib and flavorful with the salt, pepper, gahhlick and Savor. I checked the Anova with my pink thermapen and the temp never varied from 135 the entire time.
it's too cold today to do it outside so faked it inside.
New camera and having problems posting the pics, could be the resolution, so here we go.
How do I change resolution? my file is too large..using a Sony Cybershot DSC710..16mp.
Pam .☆´¯`•.¸¸. ི♥ྀ.
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trying to not show my unicorn chuckie ..it's nice and pink on the inside but not showing in the pics..very tender tho.
Pam .☆´¯`•.¸¸. ི♥ྀ.
[attachments deleted after 6 months]
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Really takes a lot of meal planning for 50hrs out ;)
Glad it turned out ;D
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Looks good to me.
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Awesome looking chuckie Pam!
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looks DEE-LISH!!!!
How did you like the flavor?
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looks DEE-LISH!!!!
How did you like the flavor?
Tee..the flavor was great..it was the same through out the chuckie and not over whelming..I think I hit it just right..only added a lil salt at the end..I knew it would be..glad I picked some up at the gathering..do you sell it in larger amounts? .☆´¯`•.¸¸. ི♥ྀ.
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Yep....even have a 5 gal. bucket size for restaurants. 8)....
We do a "quart size" skier as well. It is about 5 - 6 regular bottles worth. It is $18.95.
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Now that looks delish there Pam. Looks like you are satisfied with the Anova...I almost bought one the other day when they had the special.....maybe soon. I have the same camera you have there and we have really enjoyed it.
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Way to go, Pam!! Looks and sounds great. That would be some serious comfort food!!
Art
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Very nice cook Pam! It looks great and sounds like you got the taste you wanted! :P
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Pam, that roast looks fabulous.
Cuts of meat like a chuck roast is where I see the greatest value in sous-vide cooking. It's able to turn a cheaper tough cut of meat into something tender without drying it out.
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Fantastic Pam!
Looks outstanding! Was that your first SV cook?
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Fantastic Pam!
Looks outstanding! Was that your first SV cook?
Muebe..my second..think I'm getting the hang of it. Having more problems with pics..gotta get them out from under the lights. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Pam that chuckie looks great, nicely done. ;)
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Pam that chuckie looks great, nicely done. ;)
X2!