Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on May 09, 2017, 09:34:15 PM
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Marinated a tri tip and threw it on the Pit Boss. Turned out juicy and tender as all get out!(https://uploads.tapatalk-cdn.com/20170510/c9f34c61a09ca095c31e8c45f59888c9.jpg)(https://uploads.tapatalk-cdn.com/20170510/4b1ccd7a5108bfa15712764e7ee998ad.jpg)(https://uploads.tapatalk-cdn.com/20170510/9b020d59879f8506a42fb176ce201f64.jpg)
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Fantastic. I loves me some tri-tip and that looks incredible. That would make a heckuva sammie
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The pics didn't load on this computer. What temps and times did you use? I love tri tips when I can find them.
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Nice looking Tri Tip :thumbup: :thumbup:
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Very nice tri tip!
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Nice job looks tasty. :P
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A properly cooked Tri Tip is darn near impossible to beat...and yours looks properly cooked my friend :-)
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The pics didn't load on this computer. What temps and times did you use? I love tri tips when I can find them.
Smoked for 3 and half hours at around 180 degrees. Once the IT got to 125 I pulled it and tented with foil until the IT hit 135.
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Killer looking TT