Let's Talk BBQ
MEMBER VIDEOS => Videos => HighOnSmoke => Topic started by: HighOnSmoke on November 05, 2017, 05:58:56 PM
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https://vimeo.com/241430138
I started this cook yesterday, November 4th.
Link to the recipe: http://howtobbqright.com/2017/11/02/smoked-chili-recipe/
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I saw Malcolm's video on that chili. Looked really good. Yours looks just as good
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Awesome Lookin Chili Mike! Love that Pellet Cooker! :thumbup:
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That looks really good, Mike. It's cold and rainy here right now, and a bowlful of that chili would go down oh so nicely!
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It is that time of year to make some chili. Yours looks fantastic. I'll have to dust off my elk chili recipe, soon.
Art
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That is a good looking bowl of "sum-bit&% stew". I have never met a chili I did not like and I can tell your offering will not be my first :thumbup:
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Great looking chili.
I've never used white beans in chili. Gotta try that. ;)
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Looks real good. I am entering a local chili cookoff the Sunday after Thanksgiving and I decided to use this chili recipe as my entry. I'll let you all know how it fared.
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Looks real good. I am entering a local chili cookoff the Sunday after Thanksgiving and I decided to use this chili recipe as my entry. I'll let you all know how it fared.
Good luck on your chili cookoff!
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Excellent Mike! :thumbup: Bowl Me :P
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Great cook Mike and a great video. Cold and rainy here - sure would like a bowl of that chili, it looks fantastic.
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I entered this chili recipe in a chili cookoff at a local bar and grill and finished in the money with 3rd place out of 10 entries. On advice from others who have entered before I cut the spicy heat down. I smoked my chuck roast on my PBC. Overall I was pleased with the result but learned a few things too.
Lessons learned:
I chose a leaner chuck roast to smoke and the without out additional fat to render the smokey flavor was little less then desired due to the decreased smoke fog. I also did not add any additional wood chips. Given the lean roast the additional wood chips would have been helpful.
I will add additional spice next time. It could have used a bit more chili character. It was on the edge of a being tex-mex stew.
On an off topic note: I did not think a chili could be made poorly but there was an entry that was just plain bad. Very greasy and did not taste good at all. My wife actually spit her mouthful out back into the tasting cup :)
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On an off topic note: I did not think a chili could be made poorly but there was an entry that was just plain bad. Very greasy and did not taste good at all. My wife actually spit her mouthful out back into the tasting cup
Wow, that must have been some real bad stuff.............haven't run across chili that bad yet.................
I am working on a pot of red today...............I am using cubed pork for the meat this time...........