Partner Billy Merrill and I (team Holy Smoke NC) are attending Jim Burg's (Killer B's) competition barbeque school today and tomorrow here in balmy Evans, GA (heat wave today -- up to 40 degrees!). Looking forward to sharpening things up for the 2015 season.
Yesterday before I left, my grandson was curious why I would attend a cooking school. "You are already a good cook, Poppy" he commented. "Why are you going to a cooking school?"
I told him there are two very good reasons: First, there is always somebody who can cook better than I can and second, you never stop learning. That was my "granddad" answer. What I didn't add is that I'm bored silly and need a barbeque fix. For some reason April seems way, way too far in the future
Hub