Time to do more testing with the PTG
Started with 1 LB 96/4 ultra lean ground beef, 1/4 lb pulled pork, and 4 strips hickory bacon...
First finely chop the pulled pork...
Now chop in the 4 strips of bacon and add some Instant Gourmet Original...
Add a egg to the mixing bowl...
Now use your hands to mix the ground beef, pulled pork, and egg together. Once thoroughly mixed add some bread pieces(I used one Hawaiian Roll)...
Roll out the mix...
Divide by four...
And flatten out...
Fired up the PTG to 500F grill temps...
And on they go...
20 minutes later and a couple of flips I read 140F on the thickest one with the Thermapen. I dropped the temp to 250F...
Applewood smoked cheese, red onion, and vine ripened tomatoes you say? OK!
Cheese melted so burgers came off...
Time to build. How about a foundation of Chipotle Mayo...
Then the meat...
Maters...
Onion...
Built...
I then un-hinged my jaw to bite
Just fantastic! Almost ate both!!!