With the colder temps, comfort foods are in demand. We were both hungry for meatloaf, and I was dyin'to try a new recipe for baked mac n cheese. Got the ingredients mixed up after lunch, and refrigerated so everything gets happy. Both dishes needed a 375F bake, so I started the meatloaf first @ 175 for 45 minutes to grab some smoke. Upped the temp to 375F an hour later the mac n cheese was done and resting while the meatloaf took another 10 minutes. Served with Mrs H's roasted Brussels sprouts. Definitely comfort food!
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