Ribs took a total of 6 hours. 4 hours unwrapped and 2 hours wrapped. I let them rest for an
hour before slicing. The SnS maintained temperatures between 265 and 275 for the 6 hour
cook. Ribs were super delicious and worth every penny I paid for them. Since this rack was a
little over 4 pounds after I trimmed the fat, 1 rib was plentiful enough for the two of us! Going
to have some great leftovers!