Fixed a bunch of thighs for some chicken Mole'. Skinned them first and I thought what a shame to throw that tasty potentially crunchy skin away. So I tossed the pile in some olive oil, gave it a generous coating of Plow Boys Jerk rub, put it on some foil and put in on inverted grill grates on the gasser to render the fat.
When it started to firm up I moved it over to the rails up grill grates and used the dry heat of the gasser to give it some crunch:
These turned out just as crunchy as a potato chip or pork rind. Very tasty!!
