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Homemade Turkey Pastrami on MAK #829 w/ PICS!
KyNola:
Today I smoked 6 pounds of turkey breast that had been brined for 3 days in a spicy Pastrami brine. Then it came out of the brine, was rinsed, patted dry and rubbed down with Uncle Louie's Pastrami Rub overnight in the frig.
Smoked at 240 on the upper rack of 829 which means it was probably around 225 on the second rack. Burning BBQer's Delight Hickory, my go to pellet. IT hits 155, wrap in foil and place in a microwave oven(don't turn it on) for a couple of hours and then into the frig to hang out overnight for the smoke to permeate and even out throughout the turkey breast.
Will slice in the next day or so.
sparky:
hurry it up larry. i want a sandwich partner. 8)
ACW3:
Larry,
What , no pictures? I have never heard of Unicorn Turkey Pastrami.
Art
Keymaster:
Sounds Great Larry, WC did some turkey pastrami a while back and I want to try that to!! You know the picture police will be by shortly ;D ;D
smokeasaurus:
--- Quote from: ACW3 on February 25, 2013, 10:01:45 PM ---Larry,
What , no pictures? I have never heard of Unicorn Turkey Pastrami.
Art
--- End quote ---
We have now ;D
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