FORUM SPONSORS > MAK Grills

First cook on the MAK #385

(1/4) > >>

Sam3:
Dry day here in the Northeast...finally.
Today we broke in the new MAK 1 Star for an hour at "High". Then to 275 degrees for a half hour. Seasoned the new AMZNPS Tube as well.

No bad JuJu here, we're making Bacon Candy for the first cook. 
1lb of bacon I made recently with Tee's Super Pig!
Let the good JuJu begin. BBL


[attachment deleted by admin]

Pappymn:
Oh yeah. Pretty grill. They sure are shiny when new.

smokeasaurus:
It is almost a shame to get that beauty all greasy...........almost.........

squirtthecat:

I remember when mine looked like that!   Briefly...    8)

Keymaster:
That sure is a good looking Mak, all filled with pellets and bacon. Nice!!

Navigation

[0] Message Index

[#] Next page