Cured Meats & Food Preservation > Dehydrating
Jerky Time @ RAD's
RAD:
It's been a few weeks without any Jerky so I had to do up a couple pounds.
Saber 4:
Looks great, I need to make some for Paducah.
Pappymn:
I like jerky
nepas:
Looks good.
Robert
Your getting close to Paducah time.
muebe:
Yum!
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