Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: tintucan on September 26, 2014, 11:50:59 PM

Title: The leg rack
Post by: tintucan on September 26, 2014, 11:50:59 PM

Is there a trick to getting chicken legs on the leg rack?  They just slid right off when I tried to hang the legs on.  It was late so I gave up and just laid them on top.  Thanks.

Title: Re: The leg rack
Post by: spuds on September 27, 2014, 09:45:49 AM

Just takes patiance maybe? I havent really had a problem

(http://i1298.photobucket.com/albums/ag47/1spudster/pp6_zps35a71ac2.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp6_zps35a71ac2.jpg.html)

Title: Re: The leg rack
Post by: Las Vegan Cajun on September 27, 2014, 12:22:01 PM

Nice legs spuds.  :P

Title: Re: The leg rack
Post by: africanmeat on September 27, 2014, 02:31:02 PM

 nice spuds , i hope you got something to collect the fat from the legs .

Title: Re: The leg rack
Post by: spuds on September 27, 2014, 03:19:38 PM

Quote from: africanmeat on September 27, 2014, 02:31:02 PM

nice spuds , i hope you got something to collect the fat from the legs .

Actually it dripped on coals and took a while to cook them,but they sure were good.I think I managed about 18 in there,more were laid in bottom under leg rack...something like that.