Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: nepas on April 26, 2015, 02:15:02 PM
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Have 3 lbs of beef strips that have been cured and marinated. Getting some cold smoke with hickory via my Amznps. 1.5 hours then dehydrator.
(http://i868.photobucket.com/albums/ab242/nepas1/akornsmokes/akjerk.jpg)
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Now, there's an idea I hadn't thought of... thank you!