Let's Talk BBQ
Recipes => Recipes => Game Meats => Topic started by: nepas on December 11, 2011, 06:28:16 PM
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Got some venison from a local hunter that wanted some slim jims.
I will let the pics do the talking.
Starting to de bone the venison
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00127.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00133-Copy.jpg)
Hanging to dry the casings some before smoking.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00181-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00182-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00168-1.jpg)
Cooling (blooming)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00211-1.jpg)
Teaser $ shot.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00213-1.jpg)
Doing a fridge rest for a couple days.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00217-1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00225.jpg)
Ready to be delivered.
(http://i868.photobucket.com/albums/ab242/nepas1/new/veni.jpg)
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VERY NICE nepas!
Can you give us some time and temps to go by for a cook like this? Several folks here have cabinet smokers or various brands - and will probably want ot try this.
Recipes? I will bet you have a lot of them that you could contribute. You are known by your reputation, and are well thought of as a cook - so cough it up big guy! ;D
T
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Nice Rick as usual :)
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Very nice..love venison sausage..did you add any jalapenos? Pam ★*˚°。°
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looks good Rick! ;) Now if I can just talk Kimmie into a new meat grinder for Christmas!