Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Articles & Links of Interest => Topic started by: ACW3 on October 31, 2015, 12:25:13 PM
-
This article was from the Washington Post back in September. My BIL brought it down to me to get my take on the article. I finally got around to reading it. Interesting to say the least. I'll be curious to see some comments.
https://www.washingtonpost.com/lifestyle/food/why-north-carolinas-barbecue-scene-is-still-smoldering/2015/09/20/019564f6-5c9d-11e5-8e9e-dce8a2a2a679_story.html
Art
-
That was a good read, Art. Especially when you find out what kinds of sauces they use, at say, The Skylight!
BD
-
Interesting article Art!!! I wish I had made it to more BBQ pit style places when our Son and family lived near Charlotte. Don
-
Interesting article Art!!! I wish I had made it to more BBQ pit style places when our Son and family lived near Charlotte. Don
Come on down, Don! We could create a BBQ Crawl that will bring you up to date.
Art
Oh, yes, Nance is also invited.
-
INFORMATION OVERLOAD :o
Here's another article
http://www.newyorker.com/magazine/2015/11/02/in-defense-of-the-true-cue
Look out world!!!
Hub