Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: TMB on September 06, 2016, 11:25:56 AM
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Had some friends over Sunday for dinner. Made Ribs, cheese spuds and beans on the Rec Tec
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpswxfzneeo.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpswxfzneeo.jpeg.html)
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpselriul0s.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpselriul0s.jpeg.html)
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpseqmuofvm.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpseqmuofvm.jpeg.html)
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpsu44eqqli.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpsu44eqqli.jpeg.html)
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Looks perfect to me...did you get the regular one or the mini rec-tec?
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Looks perfect to me...did you get the regular one or the mini rec-tec?
I've had the Rec Tec 680 about a year and a half now love it!
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Plate me Tommy!
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Some great chow Tommy!!! I thought that was you when I read pile o ribs!!! I gotta do them again soon! Don
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As always, another great cook!
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As always, another great cook!
Thanks ;)
One thing I love is the Bradley racks fit right in the Rec-Tec and make it easy to make the pile of ribs or any small hunks of meat. I also use frog mats to help with sticking
(http://i624.photobucket.com/albums/tt326/TMBs/Mobile%20Uploads/image_zpswxfzneeo.jpeg) (http://s624.photobucket.com/user/TMBs/media/Mobile%20Uploads/image_zpswxfzneeo.jpeg.html)
And still have room for other things like beans
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Great looking plate of grub
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I love the grub.
Question: With the space of the Rec Tec you could have had the ribs spread out more (sides not withstanding). Did you "pile" em because you were doing the sides or was that planned??
I would think that piled up you wouldn't get even smoker coverage...............got me wondering :o
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I love the grub.
Question: With the space of the Rec Tec you could have had the ribs spread out more (sides not withstanding). Did you "pile" em because you were doing the sides or was that planned??
I would think that piled up you wouldn't get even smoker coverage...............got me wondering :o
Well this is the way Cliff did them and done them this way many times. You flip the ribs around every 30 to 40 mins to smoke them evenly and takes around 4 hrs to finish The A-Mazing tube handles the smoke flavor just fine. Plus the bark is all over the ribs which keeps Kimmie happy (plus for me) ;)
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Looks great!!!!!
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I love the grub.
Question: With the space of the Rec Tec you could have had the ribs spread out more (sides not withstanding). Did you "pile" em because you were doing the sides or was that planned??
I would think that piled up you wouldn't get even smoker coverage...............got me wondering :o
Well this is the way Cliff did them and done them this way many times. You flip the ribs around every 30 to 40 mins to smoke them evenly and takes around 4 hrs to finish The A-Mazing tube handles the smoke flavor just fine. Plus the bark is all over the ribs which keeps Kimmie happy (plus for me) ;)
Sounds like a winner to me!
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Sure look great to me Tommy! I would eat that whole pile of bones :P